Slow-Cooked Chicken Corn Chowder
Makes:
8 servings (2 quarts)
Total Time:
6 hr 10 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 2-1/2 cups milk
- 1 can (14-3/4 ounces) cream style corn
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups frozen corn
- 1 cup frozen shredded hash browns
- 1 cup cubed cooked chicken (or ham)
- 1 large onion, chopped
- 2 tablespoons butter
- 2 teaspoons dried parsley flakes
- Salt & pepper to taste
make it
Combine all ingredients in 3-1/2 quart slow cooker.
Cover and cook on low for 6 hours.
Notes
