Cheryl's Easy Chicken Pot Pie
Makes:
4-6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 cups cooked cubed chicken breast
- 1 small pkg. frozen mixed veggies
- 1 can cream of chicken soup undiluted
- Pepper
- Pillsbury double crust pie dough
make it
Mix all ingredients except pie dough in med. size bowl. Add a little pepper and mix well.
Fold out pie dough as instructed on package and place in 9-in pie plate. Pour mixture into shell, cover with top pie crust and flute edges. Cut a couple of slits in crust.
Bake in 350°F oven for 45-50 min. or until crust is golden brown.
Notes
You can substitute chicken with beef and use cream of mushroom soup instead of cream of chicken.
This is so good.
