Makes:
6 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 graham cracker crust
- 1/2 cup plus 2 Tbsp. pecan pieces, divided
- 1 cup milk
- 2 pkg. (3.4 oz. each) chocolate instant pudding
- 1 tub (8 oz.) Cool Whip, divided
make it
Pour 1/4 cup caramel topping onto crust; sprinkle with 1/2 cup nuts.
Beat milk and dry pudding mixes with whisk 2 min. Stir in 1 1/2 cups Cool Whip. Spread onto crust. Refrigerate 1 hour.
Top with remaining Cool Whip, caramel topping and nuts just before serving.
Notes
