Makes:
4 - 6 (1-1 1/2 cup) servings
Total Time:
45 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 48 oz chicken broth
- 8 oz. Velveeta Cheese
- 1-2 can(s) fiesta corn
- 1 can chopped green chiles
- Dash red pepper flakes
- Dash of cumin
- Dash of chopped dried cilantro
- Italian seasoned croutons (optional)
make it
Heat broth before adding cheese.
When cheese is melted add next 5 ingredients. Cook for 30 min.
Serve with Italian croutons.
Notes
