Makes:
1 oval platter full
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 2 cans pinto beans, drained
- 1/2 to 1 (or to taste) jalapeno, finely chopped
- 1 pkg. taco seasoning mix
- 1/2 cup mayo
- 1 cup sour cream
- 8 oz. grated Monterey Jack cheese
- 1/4 cup sliced or chopped black olives
- 1/2 cup each of chopped tomatoes and green onions
make it
Process the pinto beans with the jalapeno in food processor or blender. Spread bean mixture on bottom of platter.
Mix taco seasoning with mayo and sour cream; spread over bean mixture.
Top with cheese, olives, tomatoes and green onions. Use as a dip with nachos. Serve with a bowl of salsa.
Notes
I have taken this to parties, baby showers, picnics and there's never any leftover! It's delicious and beautiful! Enjoy!
