Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Side Dishes
Sub Category: Rice/Grain Side Dishes
what you need
- 2 eggs
- 1/4 tsp. salt
- 4 Tbsp. oil, divided
- 4 cups cold cooked rice
- 1 cup diced roast pork
- 2 scallions, sliced
- 1/4 tsp. sugar
- 2 Tbsp. soy sauce
- 1 pkg. frozen peas, microwaved
make it
Beat the eggs lightly with the salt. Heat 1 tablespoon oil in a wok or frying pan and scramble the eggs until they are cooked through but still moist and fluffy. Remove to a dish.
Scrape the pan and heat remaining 3 tablespoons oil. Add rice and stir fry 2 to 3 minutes to coat with oil. Add pork and scallions and stir fry until well mixed and heated through.
Dissolve sugar in soy sauce and sprinkle over rice. Add scrambled eggs, peas, and toss to break up and distribute throughout the rice.
Notes
Ham, chicken, turkey, shrimp, roast beef or a mixture of all can be used in place of pork. Also you can use brown sugar in place of sugar.
