Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 2 packages (10 ounce) frozen cream corn
- 1 small white onion, chopped fine
- 1 stick butter (8 tablespoons), divided
- 1 pint milk
- 1 tablespoon cornstarch
- 1/2 teaspoon white pepper
- 1 pint half-and-half
- 1 pound white crabmeat
- 1/2 teaspoon salt
make it
Thaw frozen cream corn. In a heavy saucepan, sauté onion in small amount of butter. Add the rest of the butter and melt. Add the rest of the ingredients.
Bring to a boil and then lower heat and simmer for 30 minutes stirring occasionally to prevent scorching. If scorching does occur, lower the heat.
If you can get 2 or 3 day old round bread, dig out a cavity and pour the bisque in.
Notes
You can use equal amounts of canned corn and imitation crab.
This can also be served as an appetizer.
