Homemade Stroganoff "With a Twist"
Makes:
6 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1/2 onion
- 1 Tbsp. garlic, minced
- Butter/oil
- 1 lb. ground hamburger or venison steaks
- Lawry’s Seasoning
- Salt and pepper
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1/2 can milk
- 1/2 to 1 can water
make it
Chop onions and garlic and simmer until cooked through with some butter/oil.
Add hamburger, brown and drain. (I add a little seasoning while the meat is cooking.)
Add noodles and remaining ingredients to meat mixture and bring to a boil. Simmer on low until noodles are done. Let stand for 5 minutes to thicken.
Notes
If you are using venison, I cut it up before I put it in pan to cook and I add water to cover until meat is tender, this will get rid of "gamey" taste. If you have cooked with venison before, you know this procedure very well!!
We have a vegetable and buttered bread or buns on the side!
This is a quick and easy dish that the whole family will love. (I cooked it for my parents and they called me a week later for the venison recipe!!)
