Tuna and Chickpea Salad with Pesto
Makes:
6 servings
Total Time:
15 min
Submitted by:
Category:
Salads
Sub Category: Tuna/Chicken/Egg Salads
what you need
- 2 cans (15.5 ounce each) chickpea, roughly drained
- 1 jar (12 ounce) roasted red peppers, drained, thinly sliced
- 24 black olives, pitted, roughly chopped
- 2 stalks celery, chopped
- 3 cans (6 ounces each) tuna, drained
- 5 Tbsp. store-bought pesto
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 sprigs fresh basil for garnish (optional)
make it
In a large bowl combine all ingredients.
Garnish with basil (if using).
Notes
