Makes:
12 servings
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 pkg. (14 oz.) caramels
- 1 cup evaporate milk, divided
- 1 box German chocolate cake mix
- 1 stick margarine
- 1 small bag chocolate chips
- 1 cup nuts or more
make it
Melt caramels and add 1/3 cup evaporated milk. Combine with cake mix and melted margarine. Mix well. Grease 13x9 pan and add half of batter in pan.
Then bake at 350°F for 6 min.
Sprinkle chocolate chips, caramels, nuts on mixture. Add rest of ingredients on top.
Bake 350°F for 15 min till done. Cool in refrigerator for 15 min.
Notes
