Makes:
2 1/2- 3 cups
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1 pkg. Kraft Philadelphia cream cheese, softened
- 1/3 cup Kraft Real Mayo
- 1/2 cup Kraft Shredded Sharp Cheddar Cheese
- 3-4 cloves raw garlic, minced
- 1 can artichoke hearts, drained and chopped
- 1 sourdough bread bowl
make it
Mix cream cheese, mayo, cheddar cheese and garlic till blended. Add chopped artichoke hearts and stir.
Heat in the microwave 2-3 minutes till warm.
Serve in a hollowed bread bowl and use the leftover bread to serve with the dip.
Notes
This is an absolute must at all my get-togethers with the girls!!!
