Backyard Bar-B-Q Bacon Burgers
Makes:
4 burgers
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. lean ground beef
- 3 Tbsp. Kraft Barbeque Sauce, divided
- Salt and pepper to taste
- 4 Kaiser rolls or any sturdy roll/bun - lightly toasted
- 4 slices Kraft Cheddar Cheese
- 8 slices Oscar Mayer Pre-Cooked Bacon
- 1 cup prepared coleslaw
- 4 Tbsp. baked beans
- 4 slices red onion
- 4 slices tomato
make it
Mix 1 Tbsp. barbeque sauce along with salt/pepper to taste in with the ground beef. Divide the meat evenly and form in to 4 patties.
Grill 4 minutes each side, basting with remaining barbeque sauce, until it is cooked through.
To assemble burgers, place burger on bottom bun, top with cheese, two slices bacon, 1/4 cup coleslaw, 1 Tbsp. baked beans, 1 slice each onion and tomato finishing off with the top bun.
Notes
My oldest daughter originally created this recipe for a burger contest at a major restaurant chain. She didn't win the contest, but we gained a delicious burger!
