Cherries Jubilee Cheesecake Bars
Makes:
36 bars
Total Time:
3 hr 10 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 1 box Betty Crocker Supermoist Cherry Chip Cake Mix
- 1/2 cup margarine, butter, or spread,* softened
- 2 package (8 oz. each) cream cheese, softened
- 1 tub Betty Crocker Rich & Creamy Cherry Ready-To-Spread Frosting
- 3 eggs
make it
Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.
Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.
Notes
*If using spread, use only stick that has more than 65% vegetable oil.
