Makes:
2 cups
Total Time:
15 min
Submitted by:
Category:
Sauces/Marinades
Sub Category: Sauces and Marinades
what you need
- 1/2 pound sausage
- Butter
- 2-3 Tbsp. flour
- 2 cups half-and-half (or milk)
- 1/4 tsp. nutmeg
- Dash of hot sauce
- Dash of Worcestershire sauce
- 1/2 tsp. salt
- Some ground pepper
make it
Cook and crumble sausage in pan. Remove to plate.
Add butter to pan to make 2 to 3 tablespoons fat. Toss in flour and stir to brown and make a paste. Slowly add half-and-half and stir to make thick gravy.
Add seasonings and crumbled sausage. Serve.
Notes
