Chicken and Stuffing Casserole made Quick and Easy
Makes:
4 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 bag egg noodles
- 1/2 cup chopped celery
- 1/4 cup shredded carrot
- 1 stick butter, divided
- 1 large can shredded chicken
- 1 can sweet corn
- 2 cans cream of mushroom soup
- 4 cups bagged stuffing
- 1/2 cup chicken broth
make it
1. Preheat oven to 425°F. Cook egg noodles as instructed on bag. Meanwhile saute celery and carrots in 1/4 - 1/2 stick of butter. Mix egg noodles with celery, carrots, chicken, and corn. Mix in 1 1/2 - 2 cans of mushroom soup until entire mixture is coated. Spread evenly in 9 x 11 cooking dish.
2. Mix stuffing with chicken broth and 1/4 to 1/2 stick of melted butter until moist. Cover casserole with stuffing.
3. Cook 30 minutes or until middle of dish is heated through.
Notes
