Makes:
12 servings, about 3/4 cup
Total Time:
15 min
Submitted by:
Category:
Desserts
Sub Category: Puddings & Custards
what you need
- 3 pkg. (4 oz. each) Jell-O Chocolate Instant Pudding Mix
- 4 1/2 cups 1% milk
- 3 cups Cool Whip Whipped Topping
- 1 pkg. (7 oz.) marshmallow cream
- 4 cups Kraft Jet-Puffed Mini Marshmallows
- 1 pkg. Honey Maid Graham Crackers, crushed
make it
In medium bowl whisk together pudding mixes & milk. Put in refrigerator to set.
In another bowl, whisk together Cool Whip & marshmallow cream, set aside.
In a glass bowl, or trifle bowl, layer 1 cup marshmallows, 1 cup crushed graham crackers, 1 1/2 cups pudding, & 1 1/2 cups Cool Whip mixture. Repeat layers until all ingredients are used up, ending with marshmallows.
Notes
I don't usually measure when I make this recipe, so measurements may not be exact. But it’s so versatile! I make bigger or smaller amounts, depending on how many guests I will have.
