Broiled Salmon with Mustard and Herb Sauce
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 2 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 3/4 teaspoon finely chopped fresh rosemary
- 3/4 finely copped fresh thyme
- 1 tablespoon dry white wine
- 1 tablespoon EVOO (Extra Virgin Olive Oil)
- 6 (6 to 8 oz.) salmon fillets
- Salt and pepper to taste
- 6 lemon wedges
make it
In a small bowl, mix the garlic, both mustards, rosemary and thyme. Mix in the wine and oil. Set sauce aside.
Preheat broiler. Line a heavy rimmed baking sheet with foil and cooking spray. Place salmon on baking sheet and sprinkle with salt and pepper. Broil for 2 minutes.
Spoon mustard sauce over fillets. Continue broiling until fillets are cooked through and golden (about 5 minutes). Serve with lemon wedges.
Notes
Great served with honey-Dijon asparagus, curried mashed sweet potatoes or corn-on-the-cob.
