Slow Cooker Chicken & Dumplings 2
Makes:
6 servings
Total Time:
5 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 boneless skinless chicken breast halves (partially frozen)
- 2 Tbsp. butter or margarine
- 2 cans cream of chicken soup
- 1 small onion, finely diced
- 1 can (14 oz.) chicken broth
- 1 can jumbo size refrigerator biscuits, rolled thin and cut into pieces
make it
Place chicken, butter, soup, and onion into 5-6 quart slow cooker. Add can of chicken broth over the top.
Cover and cook for 3 hours 30 minutes.
Add the biscuit dough pieces to the slow cooker. Cook 1 hour 30 minutes more or until dough is no longer raw. You can then shred the chicken to serve if you would like.
Notes
