Makes:
6-8 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 med bag yellow saffron rice
- 2 cans yellow corn
- 2 large cans white premium chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2-4 cups shredded cheese
make it
Cook rice as directed. Drain corn & chicken completely. Break chicken up. Add soups, corn & chicken to rice, and mix thoroughly.
Pour into a 9x13 pan and cover with cheese.
Bake at 350 degrees F for 30-40 minutes or until cheese is melted.
Notes
