Makes:
2-1/2 cups
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 1 lb. bacon
- 1 cup sour cream
- 1 cup mayonnaise
- 2 Roma tomatoes
- 1 loaf French bread
make it
Cook bacon until crisp and let cool.
Meanwhile combine sour cream and mayonnaise in a bowl and mix well. After bacon has cooled crumble and add to mix.
Refrigerate overnight and right before serving chop tomatoes and add to the dip. Serve with French bread.
Notes
