Makes:
10 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1/2 lb. bacon, cut into slivers, fried until clear
- 2 cans (28 oz. each) baked beans
- 1 cup diced onion
- 1 cup diced bell peppers
- 1 cup brown sugar
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
make it
Preheat oven to 375°F. Spray 9-by-13 inch baking dish with nonstick coating.
Drain bacon and place in baking dish; stir in remaining ingredients.
Bake, uncovered, for 1 hour, stirring several times.
Notes
Beans will be soupy when taken from the oven but will thicken when cooled a few minutes.
