Makes:
10-12 servings
Total Time:
1 hr
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 6 cups thinly sliced squash (about 5 medium)
- 4 cups broccoli
- 2 cups grated carrot (about 3 large)
- 1 large onion, chopped
- 2 1/2 cups grated cheddar cheese
- 1/2 cup butter
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 large eggs, beaten
- 2 tsp. salt
- 1 1/2 tsp. pepper
- 1 stack Ritz Crackers, crushed
- 2 cups French fried onion rings
make it
Preheat oven to 350°F. Lightly grease a 3-qt. baking dish. In a large Dutch oven, combine squash, broccoli, carrot, onion, and water to cover; bring to a boil over high heat. Reduce heat, and simmer for 10 to 12 minutes, or until vegetables are tender. Drain well.
In a large bowl, combine vegetable mixture, cheese, and butter, stirring until melted. Add sour cream, soup, eggs, salt, and pepper, stirring until combined. Add Ritz crackers; stir well. Spoon mixture into prepared baking dish.
Bake for 20 minutes. Sprinkle casserole evenly with onion rings. Bake for 10 to 15 minutes longer, or until hot and bubbly.
Notes
Can be put in single serving containers and frozen.
