Makes:
N/A
Total Time:
10 min
Submitted by:
Category:
Sauces/Marinades
Sub Category: Sauces and Marinades
what you need
- 1/2 tsp. crushed mint leaves
- Sprinkle pepper & parsley
- 10-14 drops Tabasco
- 2 crushed garlic cloves
- 1 cup dry red wine
- 1/4 cup wine vinegar
make it
Combine ingredients.
Put in container till ready to use.
Notes
I use this to marinate a boneless leg of lamb or for lamb shish-kabobs
Best if marinated overnight.
Skewer with mushrooms, tomatoes, onion wedges, green peppers or any other veggies you like.
