Makes:
12 servings, 1 crepe each
Total Time:
15 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Pancakes/Waffles
what you need
- Crepe batter:
- 2 eggs
- 1/4 cup milk
- 2 tablespoons water
- 4 tablespoons flour
- 1/8 teaspoon salt
- Filling:
- 3 oz cream cheese, softened
- 6 tablespoons cottage cheese
- 1/4 cup sugar
- Sauce:
- 2 cups strawberries (fresh or unsweetened, frozen & thawed)
- 1 tablespoon lemon juice
- 1/3 cup sugar
make it
Batter:
Beat eggs, milk, and water. Add flour and salt; beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat pan over medium heat. When pan is hot, spoon 2 tablespoons batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto plate.
Filling:
Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
Sauce:
Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.
Notes
