Cheesy Broccoli Cornbread
Makes:
20 servings
Total Time:
50 min
Submitted by:
Category:
Breads
Sub Category: Quick Breads
what you need
- 2 boxes (8 ½ oz. each) Jiffy Corn Muffin Mix
- 1 cup (2 sticks) butter, melted
- 4 eggs, beaten
- 1 cup cottage cheese
- 1 cup finely chopped onion (1 medium)
- 10 ounce box frozen chopped broccoli, thawed, excess water squeezed out (TIP: steaming the broccoli is best)
make it
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan. In a mixing bowl, combine corn muffin mix, butter, eggs, cottage cheese, onion, and broccoli.
Spread in the prepared baking pan.
Bake until cake tester comes out clean and edges are lightly browned, about 35-40 minutes.
Notes
TIP: If you cut the recipe in half, it will bake nicely in a 9x9 inch square pan.
