My Down-Home Chicken Spaghetti
Makes:
8 to 10 servings
Total Time:
1 hr 45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 large package chicken thighs
- 1 package chicken legs
- 2 bell peppers
- 1 large package spaghetti
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 small box Kraft Velveeta Cheese
make it
Boil chicken till done. Remove chicken and set aside. Cut up bell pepper and add to the leftover chicken broth. When broth is boiling, add spaghetti.
In the meantime, debone the chicken. When spaghetti is done, do not drain. Add the cream of chicken and mushroom soup. Stir well. Add chicken, salt and pepper. When all mixed up, put in casserole dish. Cover the entire dish with Velveeta Cheese slices.
Put in oven till cheese is melted about 20 minutes at 350°F.
Notes
This is very cheap to make and I have had so many compliments on it. I have made it for my grandkids parties. It goes a long way. Garlic toast goes well with it.
