Makes:
4 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 Tbsp. yellow mustard
- 1 Tbsp. apricot, peach, pineapple or cherry preserves
- 1 egg
- 1/4 cup quick cooking rolled oats
- 1/4 cup finely chopped celery
- 3 Tbsp. snipped dried tart cherries or dried apricots (optional)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 lb. uncooked ground turkey
- 4 Kaiser rolls or hamburger buns, split & toasted
- Mayonnaise/salad dressing
- Lettuce, tomato slices, or whatever you like on your burgers
make it
For glaze: in a small bowl, stir the mustard & preserves together; set aside.
In a medium bowl, beat egg with fork. Stir in oats, celery, dried fruit (if desired), salt & pepper. Add ground turkey; mix well. Shape the turkey mixture into 4 (3/4 inch thick) patties.
Grill patties on uncovered grill, over medium heat 14 to 18 minutes or until no longer pink (165°F. internal temperature) turning once halfway through grilling, brushing with glaze during the last minute of grilling. Brush any remaining glaze onto patties. Serve on buns with your favorite condiments. ENJOY!!
Notes
I am submitting this recipe for the lady that had requested turkey burger recipes, on 6/23/09. I hope she likes it!
