Makes:
12 servings
Total Time:
20 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1 can (10-1/2 oz) cream of tomato soup
- 1 can (10-1/2 oz) cream of celery soup
- 1 can (10-1/2 oz) cream of mushroom soup
- 1 can (10-1/2 oz) green split pea soup
- 5 cups milk
- 2 cans (6 oz. each) chicken of the sea crab meat
- Salt and pepper (to taste)
- Parsley
make it
Combine and blend soups.
Heat milk and gradually add to soups, then add crab meat. Heat slowly on medium heat, stirring constantly to prevent scorching.
Season to taste, add chopped parsley.
Notes
Can freeze the remainder in an airtight container
