Makes:
1 large pie
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 1/2 cups half-and-half
- Salt and pepper
- 3 1/2 cups chopped cooked chicken
- 2 hard boiled eggs
- 1 can English peas, drained
- 1 can cut carrots, drained
- 1 pie crust (15 oz.)
make it
Melt butter in saucepan over low heat. Add flour, stirring until smooth. Add chicken broth and half-and-half. Cook over medium heat, stirring constantly until thick and bubbly. Add salt & pepper. Add chicken, eggs, peas and carrots.
Spoon mixture into pie crust. Top with other crust and trim. Cut slits into top of pastry.
Bake at 375°F for 30-40 minutes.
Notes
