Makes:
2 pounds
Total Time:
9 hr
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 32 oz. elbow macaroni
- 1 red, green and orange bell pepper, diced
- 1/2 cup shredded carrots
- 1 red onion, diced
- 2 cups Kraft Mayonnaise
- 1 cup sugar
- 1 cup cider vinegar
- 1 can (14 oz.) sweetened condensed milk
make it
Boil pasta according to directions on box. Rinse with cold water & drain well. Add to bowl with diced peppers, carrots & onion.
Combine mayo, sugar, vinegar & condensed milk until mixed well & sugar is dissolved. Add to pasta.
Refrigerate overnight.
Notes
This is so sweet & so refreshing. Never any left when taken to a picnic.
