Makes:
6 servings
Total Time:
10 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 1 tablespoon stick margarine or butter
- 1 tablespoon sugar
- 1 (16-once) package frozen pearl onions, thawed
- 1 2/3 cups coarsely chopped red bell pepper
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
make it
Melt margarine in a nonstick skillet over medium-high heat.
Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently.
Stir in bell pepper and remaining ingredients; saute 2 minutes.
Notes
Serve with Thanksgiving.
