Makes:
2 servings
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 Tbsp. + 4 tsp. olive oil
- 2 large chicken breasts
- Juice and zest of 1 lemon
- 1/3 cup each fresh parsley, mint, and basil
- Salt and pepper
- 1/3 cup white wine
make it
1. Heat 2 Tbsp. olive oil in an ovenproof skillet on high heat. Place the chicken in the skillet and sear for 2 minutes per side.
2. While the chicken cooks, put the remaining 4 tsp. oil, along with the lemon juice, zest, and herbs, into a blender or food processor and pulse until well mixed. Place the skillet with the chicken in a 400°F oven to roast for 8 minutes.
3. Remove the skillet from the oven and place the chicken on a plate. Season with salt and pepper, and then pour the wine into the skillet, scraping up any brown bits from the bottom of the pan. Add the herb sauce to the skillet and cook on the stove top for 1 minute, stirring frequently. Pour the sauce over the chicken.
Notes
