Makes:
8 servings
Total Time:
1 hr 25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 box pasta shells
- 2 cans salmon
- 1 small jar Kraft Mayonnaise
- Salt & pepper
make it
Boil the pasta, drain well.
Open salmon cans and mix with pasta. Also mix mayo, salt and pepper to your own taste.
Put in the refrigerator, cool and enjoy.
Notes
Once it is cooked you can keep in the fridge for three days. The next day it taste even better!
