Tiny Spicy Chicken and Fried Rice
Makes:
6 servings
Total Time:
2 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3 lb. boneless skinless chicken breasts, cut into bite size pieces
- Garlic salt
- 3 eggs, lightly beaten
- 1 box (16 ounce) cornstarch
- Sauce
- 1-2 teaspoon chili paste
- 1/2 cups sugar
- 3/4 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 3/4 cup chicken broth
- 3/4 cup white vinegar
- 1 dash salt
- 3-4 tablespoons olive oil
- Fried rice
- 1 box fried rice made following directions
make it
1. Place all cut up chicken into a 9x13-inch pan and sprinkle with garlic salt. Let sit at least one hour.
2. Mix the eggs in a bowl and pour the box of cornstarch on a large plate. Dip the chicken pieces in the egg and then the cornstarch.
3. Fry them in a pan over medium heat in batches with a little olive oil (I have tried using pan spray to make them a little lower fat but it is too much to handle). After frying them, place them in a 9x13-inch pan. Mix all of the sauce ingredients in a sauce pan and heat until sugar dissolves only. Pour this over the breaded chicken in the pan.
4. Cook at 325°F stirring every 15 minutes for 1 hour.
Notes
