Parmesan-Stuffed Chicken Breasts
Makes:
4 servings
Total Time:
55 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 cup fresh parsley chopped
- 1/4 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1 Tbsp. lemon zest
- Pepper & salt
- 4 bone-in chicken breasts halves (3 lb.)
make it
1) Preheat oven to 450 degrees F. In a small bowl mix the parsley, bread crumbs, parmesan and zest. Season mixture with salt & pepper.
2) Divide parsley mixture into 4 mounds. Carefully loosen the chicken skin with fingers; tuck the parsley mixture under the skin. Season the chicken with salt & pepper. Place in a 9x13 in roasting pan.
3) Bake until the skin is crispy, the chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees F, about 30 minutes.
Notes
