Makes:
6 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. ground beef
- 2 1/2 cups water
- 1 can (10 oz.) diced tomatoes with green chiles
- 2 cups large elbow macaroni, uncooked
- 3/4 lb. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
make it
BROWN meat in large skillet; drain.
ADD water and tomatoes. Bring to boil. Stir in macaroni. Continue to stir frequently while simmering on medium-low heat 8 to 10 minutes or until macaroni is tender.
STIR in VELVEETA; stir until melted.
Notes
