Grammy Jo's Famous Salmon Patties
Makes:
8 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 can (12 oz.) pink salmon skin removed
- 1/3 cup diced onion
- 1 egg, lightly beaten
- 1/2 cup all purpose flour
- 1 1/2 tsp. baking powder
- Vegetable oil
make it
Drain salmon reserving 2 Tbsp. juice. In a bowl, combine juice with all ingredients except oil; Mix well.
Evenly divide into 6 balls. Form into patties.
In a large skillet in very little hot oil, fry patties on each side until golden brown. Drain on paper towels.
Notes
I double this recipe and also find it takes more oil than mom's recipe calls for.
