Sherry's Peanut Butter-Banana Cream Pie
Makes:
10 servings
Total Time:
9 hr 13 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 pkg. (1 oz.) Jell-O Sugar-Free White Chocolate Pudding Mix
- 1-3/4 cups fat-free milk
- 4 oz. Philadelphia reduced-fat cream cheese, softened,
- 1/4 cup reduced-fat creamy peanut butter
- 2 Tbsp. sugar
- 1 tub (8 oz.) Cool Whip Fat-Free Topping, thawed, divided
- 1 large banana, sliced
- 1 (6 oz.) reduced-fat graham cracker crust
- 3 Tbsp. fat-free caramel ice cream topping
make it
Make pudding mix according to pkg. directions, using fat-free milk. Set aside.
Combine cream cheese, peanut butter and sugar in large bowl. Beat with mixer at medium speed until blended & smooth. Gradually add pudding, beat until well blended. Fold in 1 cup whipped topping.
Arrange banana in bottom of crust. Drizzle with caramel. Spoon peanut butter mix into prepared crust. Cover, freeze for 1 hr.
Spread remaining whipped topping evenly over pie. Freeze 8 hrs.
Notes
Wonderful lo-cal dessert.
