Sherry's Crispy Eggplant Pizzas
Makes:
8 servings
Total Time:
30 min
Submitted by:
Category:
Pizza
Sub Category: Pizza
what you need
- 1 pkg. (16 oz.) frozen breaded eggplant cutlets
- 1-1/2 cups fresh basil, divided
- 1 cup Alfredo pasta sauce
- 4 (7") pocketless pita breads (I use whole wheat, but you can use white)
- 3 sliced medium tomatoes
- 8 oz. Kraft reduced-fat shredded mozzarella cheese
- 1/4 tsp. each salt and pepper
make it
Preheat oven to 425°F. Cook eggplant cutlets according to directions, cut in half or quarter if large. Chop 1/2 cup basil, stir into Alfredo sauce.
Spread sauce over pita bread, almost to the edge. Divide the eggplant, tomatoes and cheese among pitas, overlapping slightly. Sprinkle with salt & pepper.
Spray a large baking pan with cooking spray. Place pitas on pan and bake until hot & cheese is melted, 10-15 min. Top with remaining basil.
Notes
These are so yummy and they're so easy to make. It makes a nice quick lunch or dinner.
