Sherry's Autumn Apple & Beet Salad with Pomegranate
Makes:
8 servings
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1/4 cup canola oil
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1/4 tsp. each salt & pepper
- 1 can (15 oz.) whole small beets, drained, rinsed, quartered
- 8 cups mixed baby salad greens
- 1 red apple, cored thinly sliced
- 1 green apple, cored thinly sliced
- 1/3 cup pomegranate seeds
make it
Whisk in medium bowl, oil, vinegar, honey, salt and pepper. Toss beets with 2 Tbsp. dressing. Let stand 20 min for tastes to meld.
In large bowl, toss salad greens with half of remaining dressing until well coated.
Top with beet mix and apple slices. Drizzle with remaining dressing. Sprinkle with pomegranate seeds.
Notes
The blending of tastes in this recipe are incredible. You have to taste it to believe it.
