Polish Mistakes (or Hanky Panky)
Makes:
15 servings or 2 loaves of party rye bread (70 slices)
Total Time:
35 min
Submitted by:
Category:
Appetizers
Sub Category: Crackers With Toppings
what you need
- 1 lb. ground beef
- 1 lb. hot Italian sausage
- 1 lb Velveeta Cheese
- 1 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 1 1/2 tsp. Worcestershire Sauce
- 1 Tbsp. minced onion-optional
- 2 loaves party rye bread (70 slices)
make it
Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
Notes
For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
