Sherry's Quick Lo-Fat Chicken and Penne Alfredo
Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 6 ounces uncooked whole wheat penne pasta
- 2 cups peeled baby carrots
- 3 cups fresh broccoli florets
- 1 pkg. (6 oz.) Oscar Mayer Italian Chicken Strips
- 4 oz. Philadelphia light cream cheese with garden vegetables
- 1 cup fat-free milk, divided
- 1/2 tsp. black pepper
- 1/4 cup Kraft Reduced-Fat Grated Parmesan Cheese
make it
In large Dutch oven, cook pasta as directed, add carrots to pot with cooking pasta, add broccoli the last 6 minutes of cooking time. Drain pasta and veggies, return to pot.
Stir chicken strips, cream cheese, 1/2 cup milk and pepper into pasta mix. Cook, stir over low heat until cream cheese is melted. Stir in the remaining milk to make sauce desired consistency. Sprinkle with additional pepper and parmesan cheese.
Notes
Wonderfully quick and yummy.
