Makes:
2 1/2 cups
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1 can (15 oz.) chili with beans
- 1 block (8 oz.) Philadelphia Cream Cheese
- 4 oz. Kraft Sharp Cheddar Cheese
- 1/4 cup Taco Bell Thick 'N Chunky Medium Salsa
make it
Place all ingredients in a medium sauce pan.
Heat on low, stirring occasionally until cheeses are melted. Use a potato masher to slightly mash beans. Stir mixture until blended.
Remove from heat. Serve with nacho chips.
Notes
This dip keeps well in the fridge. Just reheat in the microwave and serve again.
