Buffalo Chicken Appetizer
Makes:
9 x 13 pan
Total Time:
45 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 4 cups shredded cooked chicken, poached
- 1 cup FRANK'S® REDHOT® Buffalo Wing Sauce
- 2 pkg. (8 oz. each) cream cheese
- 1 cup ranch salad dressing
- 1 cup shredded Mexican cheese
make it
1. PREHEAT oven to 350°F. Mix cooked shredded chicken with hot sauce, set aside (may be made a day in advance).
2. PLACE cream cheese into 9x13 pan. Microwave 1 min. to soften. Whisk in salad dressing and cheese until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through. Serve with Fritos or tortilla chips.
Notes
