Makes:
6 servings
Total Time:
1 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3 stalks celery
- 1 small onion
- 8 oz. mushrooms, sliced
- 4 Tbsp. vegetable oil
- 3 cups Kraft Mayo
- 1 pint sour cream
- 1 can water chestnuts
- 6 chicken breasts
- 2 cups grated provolone
- 2 cups shredded Kraft Cheddar Cheese
- 2 cups croutons
- 1 cup parmesan
make it
Preheat oven to 350°F. Dice celery, onions & mushrooms. Saute in vegetable oil. Mix mayo, sour cream, water chestnuts and chicken in large bowl. Add sauteed vegetables. Top with provolone and cheddar cheese.
Layer into greased baking dish.
Bake at 350 for 1 hour. After 50 minutes remove from oven. Top with croutons. Sprinkle with parmesan cheese bake for remaining 10 minutes.
Notes
*Serve over rice or buttered noodles*
