Slow Cooked Turkey Breast
Makes:
8 servings
Total Time:
7 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 breast of turkey, completely thawed
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- Paprika
make it
Place turkey breast skin side up in 5 quart slow cooker.
Combine soup, broth or wine and seasonings and pour over turkey breast. Sprinkle with paprika.
Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170°F when done.
Notes
