Anna Marie’s Roast Chicken
Makes:
6 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 small onion
- 2 stalks of celery
- 2 carrots
- 1 potato
- 1 turnip
- Mushrooms
- 1 lemon
- Olive oil
- Salt & pepper
- Garlic cloves, as many as you want
- Thyme
- Paprika
- Garlic powder
- Onion powder
- Poultry Seasoning
- Sage
- 1 whole chicken
- 1/2 stick butter
- 1/2 cup white wine
make it
Preheat oven 350°F. Line baking pan with foil. Peel and chop vegetables, thinly slice 1/2 of lemon. Put vegetables and lemon slices in pan, drizzle lightly with olive oil, sprinkle with salt and pepper to taste. Stir vegetables around to coat evenly.
In a bowl mix together all spices (measure to taste). Rinse chicken. Rub seasonings inside and out of chicken also under skin of breast. Cut up butter into 6 pieces. Take 2 pieces of butter, place one under skin of each breast. Push in a clove of garlic too. Place chicken on top of vegetables. Place rest of butter over breast, and legs and inside cavity. Juice 1/2 lemon over chicken and put peel into cavity. Pour wine over vegetables.
Bake till brown and done; check after 1 hour. Cut skin holding legs and put back until juices run clear.
Notes
