Makes:
25 servings (1-2 inch squares)
Total Time:
3 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Candies
what you need
- 3 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1 can (14 oz.) sweetened evaporated milk
- 1/4 cup fudge cake frosting
- Butter for coating pan
make it
In medium pot (low heat), slowly heat chocolate chips, butter and milk until chips are completely melted. Add in frosting and stir until melted.
Butter 8x8 square pan. Pour chocolate mixture into pan.
Refrigerate for at least 2-3 hours.
Notes
Enjoy!
