Makes:
8 servings
Total Time:
1 hr 45 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 3 sticks butter
- 1 pkg. (8 oz.) cream cheese
- 3 cups sugar
- 6 eggs
- 1 tsp. vanilla
- 3 cups flour
make it
Cream together butter and cream cheese, blending in sugar with electric mixer. Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth. Do not over overbeat.
Pour batter into greased and floured 10 inch tube pan (Bundt).
Bake in 325 degrees F oven 1 1/2 hours or until cake is golden and tests done.
Notes
