Makes:
8-10 wraps
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 stick butter, divided
- 2 Tbsp. olive oil
- 4 large chicken breasts (frozen)
- 3 bell peppers-green, red, and yellow
- Lettuce
- 2 tomatoes
- 1 small onion
- 10 tortillas
- Fajita seasoning
- 2 Tbsp. Worcestershire sauce
- Salsa - blended (no chunks)
- Shredded cheddar cheese
- Tortilla chips
make it
Heat large skillet. Melt 2-3 Tbsp. butter and olive oil and cook chicken until no longer pink. Chop peppers, lettuce, tomatoes, and onion; keep separate. Remove chicken and place on cutting board to cool.
In same skillet melt 3-4 Tbsp butter. Sautee peppers, onions, and fajita seasonings. Add Worcestershire sauce. Cut chicken into cubes and add to peppers and onions.
Place salsa, cheese, lettuce, tomatoes, and chicken-pepper mixture on tortillas and roll up. Serve with chips and salsa.
Notes
